How can farmers and food companies collaborate to transform the global food system: to produce more and more nutritious food for the growing world population, while at the same time reducing the environmental impact of agriculture? That was the central question of two roundtables the World Benchmarking Alliance (WBA) organized in Kathmandu, Nepal and Nairobi, Kenya, in collaboration with Agriterra and local partners. They worked with NACCFL in Nepal and EAFF and SACAU in Kenya.
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