Lack of access to high-quality seeds is one of the greatest obstacles to reducing hunger around the world. Smallholder farms produce as much as 80 percent of all global food production (that is, farmer who operate between one and 10 hectares of land), but only about 10 percent of these farmers have access to seeds distributed by the world’s largest companies, which have been bred to withstand drought, increase yields and improve nutrition. This is the statistic which inspired the creation of the Access to Seeds Foundation, a Netherlands-based organization funded in part by the Bill and Melinda Gates Foundation. It examines the global seed industry to improve seed access for smallscale farmers.